Wednesday, May 9, 2012

#MKEfoodies May Edition: Rumpus Room

Tuesday, May 22, 2012
5:30 - 7:30 p.m.
Bartolotta's Rumpus Room

1030 North Water Street
Charge: Free
Eventbrite - MKEfoodies Wild Rumpus
Join us for the May MKEfoodies installment of wild fun at The Rumpus Room! We will take over the charcuterie lounge and bar area to sample some delicious gastropub food.

Specials for this event will include:
-$7 Barrel-Aged Cocktails (regularly $10)
-$1 off draft beer
-Complimentary offering of Rumpus Room snacks and appetizers
-Firkin tapping with complimentary samples
-A craft cocktail demo with Bartender Chad Doll
-Charcuterie cutting demo with Chef Andrew Ruiz
-Kitchen tours


Please use #MKEfoodiesRumpus in your tweets about this event!

The Rumpus Room's atypical pub menu, lead by Executive Chef Andrew Ruiz, combine options with unique flavors and custom preparations using locally sourced meats, cheeses and house-made ingredients. Featured items include Wisconsin cheeses, fresh charcuterie, braised bone marrow with crispy sweetbread, Carr Valley beer cheese soup, Strauss veal meatloaf and classic fish & chips.


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