Dine Out and Eat Local during the
Milwaukee Eat Local Challenge!
SEPTEMBER 1– 15
Support locally owned restaurants while enjoying delicious locally-sourced entrees for $20 or less. Vegetarian options are available!
Participating Restaurants:
Sample Offerings From Participating Restaurants:
BREAKFAST
APPETIZER
Roasted Beet Salad -- standard issue. Local: Produce, Salemville Gorgonzola
FEATURED SALAD
Kale and Apple -- Shredded kale, apples, chunks of aged white cheddar, and walnuts tossed in a maple-mustard vinaigrette. Local Ingredients: Produce, Kallas honey, Hook's cheese
DINNER
Summer Vegetable Tart -- Caramelized onions, swiss chard and tomatoes baked into a thyme custard on a whole wheat puff pastry tart. Topped with blue cheese and served with crisp homefries. Local Ingredients: Lonesome Stone Mill, Lakefront Fixed Gear, Goda Vinegar, Produce, Cheese
Duck Crepe -- Slow roasted and shredded free-range, organic duck tossed with Saxon cheese and wrapped in a whole wheat crepe. Topped with a creamy mushroom tarragon sauce and served with mixed greens tossed in a champagne vinaigrette. Local Ingredients: Sherwood Game Farm duck, Lonesome Stone Mill, Goda Vinegar, Growing Power greens,
DESSERT
"Wiscompost" Cookie -- A complicated cookie balancing a wide community of locally produced flavors (including Anodyne coffee, KP's toffee, Beans' granola, and Door County potato chips) for full-palate flavor. For ultimate indulgence, add a scoop of Purple Door ice cream. Local Ingredients -- Yuppie Hill, Anodyne, Beans and Barley, Door County Potato Chips, Karen's Toffee.
__________________________________________
Apple Pancake -- Whole wheat buttermilk pancake with spiced apples. Local Ingredients: Lonesome Stone flour, local apples, Sassy Cow milk, Yuppie Hill eggs.
Farmer's Omelette -- Today's selection of farm-fresh produce, sauteed with Yuppie Hill eggs, and folded around cheese. Local Ingredients: Produce, Eggs, Butter, Cheese
LUNCH
Roasted Eggplant Panini -- Slices of roasted vegetables (eggplant, tomato and red pepper), mixed greens, smoked gouda* and a tomato-red wine vinegar dressing pressed and melted inside an El Rey bolillo roll. Served with a side of house potato salad and a pickle. Local Ingredients: Produce, El Rey rolls, Growing Power, Farmer John's Cheese, Goda vinegar
Farmer's Omelette -- Today's selection of farm-fresh produce, sauteed with Yuppie Hill eggs, and folded around cheese. Local Ingredients: Produce, Eggs, Butter, Cheese
LUNCH
Roasted Eggplant Panini -- Slices of roasted vegetables (eggplant, tomato and red pepper), mixed greens, smoked gouda* and a tomato-red wine vinegar dressing pressed and melted inside an El Rey bolillo roll. Served with a side of house potato salad and a pickle. Local Ingredients: Produce, El Rey rolls, Growing Power, Farmer John's Cheese, Goda vinegar
APPETIZER
Roasted Beet Salad -- standard issue. Local: Produce, Salemville Gorgonzola
FEATURED SALAD
Kale and Apple -- Shredded kale, apples, chunks of aged white cheddar, and walnuts tossed in a maple-mustard vinaigrette. Local Ingredients: Produce, Kallas honey, Hook's cheese
DINNER
Summer Vegetable Tart -- Caramelized onions, swiss chard and tomatoes baked into a thyme custard on a whole wheat puff pastry tart. Topped with blue cheese and served with crisp homefries. Local Ingredients: Lonesome Stone Mill, Lakefront Fixed Gear, Goda Vinegar, Produce, Cheese
Duck Crepe -- Slow roasted and shredded free-range, organic duck tossed with Saxon cheese and wrapped in a whole wheat crepe. Topped with a creamy mushroom tarragon sauce and served with mixed greens tossed in a champagne vinaigrette. Local Ingredients: Sherwood Game Farm duck, Lonesome Stone Mill, Goda Vinegar, Growing Power greens,
DESSERT
"Wiscompost" Cookie -- A complicated cookie balancing a wide community of locally produced flavors (including Anodyne coffee, KP's toffee, Beans' granola, and Door County potato chips) for full-palate flavor. For ultimate indulgence, add a scoop of Purple Door ice cream. Local Ingredients -- Yuppie Hill, Anodyne, Beans and Barley, Door County Potato Chips, Karen's Toffee.
__________________________________________
Veggie Delight Sandwich $7.39 (vegan) Avocado, Tomato, Sprouts, Homemade Tofu Spread, Flax Health Bread (Locally grown tomatoes and sprouts, homemade spread using Simple Soyman tofu, toasted Wild Flour flax bread)
Chicken Pesto Sandwich $7.39 Homemade pesto with locally grown basil, locally grown tomatoes, grilled free range chicken breast, toasted Wild Flour multi grain bread
__________________________________________
Korean BBQ Chicken sandwich with sesame-ginger slaw and garlic mayo $7
Pork Banh Mi with pickled carrot and radish, jalapeno, cucumbers, cilantro, and sriracha mayo $7
Portobello Mushroom sandwich with tomatoes, cucumbers, red onion, feta, and roasted garlic $7
Pork Banh Mi with pickled carrot and radish, jalapeno, cucumbers, cilantro, and sriracha mayo $7
Portobello Mushroom sandwich with tomatoes, cucumbers, red onion, feta, and roasted garlic $7
__________________________________________
A variety of lunch and dinner items for $20 or less —made with items procured locally or grown in the Lagniappe gardens!
__________________________________________
Meritage
Prixe Fix dinner for $20—includes a choice of soup or salad, a choice between two selected entrees, and dessert
__________________________________________
Mia Famiglia - A Celiac Certified restaurant serving farm fresh organic foods
Salmorejo / Spanish style tomato soup / egg / crispy prosciutto $7
“Rotolo” / fresh mozzarella rolled with oven dried tomato $6
“Rotolo” / fresh mozzarella rolled with oven dried tomato $6
Caprese /house made mozzarella / heirloom tomato / basil / E.V.O. $7
Arugula salad / pickled golden beets / prosciutto wrapped fig / bacon gorgonzola vinaigrette $11
“Bruschetta” / grilled focaccia / garden tomato / basil / garlic $6
Eggplant parmesan / fresh spaghetti / golden tomato sauce $17
Truffled quail egg and fresh house made herb ricotta ravioli / sage brown butter $3
__________________________________________
Personal Four Meat Combo $18.00Berkshire sausage and pulled pork, pulled chicken and sliced brisket served with your choice of sweet potato fries or skin on potato chips
BBQ Seitan Sammich $7.75Upton’s Seitan, Growing Power arugula, red onion and House BBQ sauce served with your choice of sweet potato fries or potato chips
__________________________________________
Lunch Special $10—includes a sandwich and your choice of soup or salad
No comments:
Post a Comment