Thursday, May 24, 2012

June Event: Walker's Point Food Crawl


Join us to experience the delicious, revitalized community of Historic Walkers Point and South 2nd Street. 

When? Saturday, June 23, 2012 from 1 – 4 pm 
Attendees will have the opportunity to stroll through the Historic Walker's Point neighborhood at their own pace tasting delicious small plates from some of Milwaukee's finest restaurants and food venues. Participating restaurants include Braise, Chez Jacques, Ginger, The Noble, Circa 1880, Steny's, Zak's Cafe, Lo-Cash Live, Times Square Pizza, Atomic Chocolate, Milwaukee Brewing Company and Industri Cafe along with the newly opened Clock Shadow Creamery and Purple Door Ice Cream.  

Tickets are limited for this exclusive event – reserve your WALKER'S POINT FOOD CRAWL PASS today!

Pricing:
Silver Ticket - includes 8 small plates for $50
Gold Ticket - includes 14 small plates for $75

Reserve your WALKER'S POINT FOOD CRAWL PASS ONLINE NOW!

Follow details on Twitter by watching hashtag  #mkefoodcrawl !

Eventbrite - MKEfoodies Wild Rumpus

IMPORTANT INFORMATION:

  • Suggestions for safe, free and low-cost parking options will be made to you at the time of purchase.
  • Upon check-in, attendees will receive their small plate vouchers and a map of participating restaurants, which span one-mile stretch of Walker's Point, concentrated on South 2nd Street
  • Although beverages are not included with the cost of the ticket, restaurants will be offering drink specials for attendees.
  • A variety of plates will be designed by the participating restaurants – a list of offerings will be provided 2 days prior to the event via email to all pre-registrants.

Hosts:
#MKEfoodies
Milwaukee Food Tours
OnMilwaukee.com

Sponsors:
Great Lakes Distillery
Milwaukee Brewing Company
Wisconsin Milk Marketing Board

Wednesday, May 9, 2012

#MKEfoodies May Edition: Rumpus Room

Tuesday, May 22, 2012
5:30 - 7:30 p.m.
Bartolotta's Rumpus Room

1030 North Water Street
Charge: Free
Eventbrite - MKEfoodies Wild Rumpus
Join us for the May MKEfoodies installment of wild fun at The Rumpus Room! We will take over the charcuterie lounge and bar area to sample some delicious gastropub food.

Specials for this event will include:
-$7 Barrel-Aged Cocktails (regularly $10)
-$1 off draft beer
-Complimentary offering of Rumpus Room snacks and appetizers
-Firkin tapping with complimentary samples
-A craft cocktail demo with Bartender Chad Doll
-Charcuterie cutting demo with Chef Andrew Ruiz
-Kitchen tours


Please use #MKEfoodiesRumpus in your tweets about this event!

The Rumpus Room's atypical pub menu, lead by Executive Chef Andrew Ruiz, combine options with unique flavors and custom preparations using locally sourced meats, cheeses and house-made ingredients. Featured items include Wisconsin cheeses, fresh charcuterie, braised bone marrow with crispy sweetbread, Carr Valley beer cheese soup, Strauss veal meatloaf and classic fish & chips.