Here are the grilled cheese sandwiches you can expect to sample during the event.
The Recco - Simple and delicious. Wisconsin Feta and Fontina cheese on Focaccia bread
The Heartland - A delightful ensemble of Wisconsin Aged Cheddar, Baby Swiss, Caramelized Onions and Tomatoes on Multigrain bread
The Francesca - Prepare your taste buds for Wisconsin Fresh Mozzarella, Pepperoni, Sautéed Portabella Mushrooms, Black Olives, Pepperoncini Peppers and Marinated Sun-dried Tomatoes on Focaccia bread
The Galilee - Baked Parmesan Crusted Tilapia served with Wisconsin Swiss and Asiago cheese, a homemade tarter sauce and romaine lettuce on fresh-baked Country French bread
The Maliblue - This showstopper is classic Club sandwich meets Cobb salad meets grilled cheese. Wisconsin Blue Cheese is the star, alongside smoked turkey breast, Pecanwood Smoked Bacon, fresh avocado slices, tomatoes, romaine lettuce, hard boiled eggs crumbles and roasted garlic mayo on Country French bread
The featured April sandwich of the month, which will be announced soon!
Tell your friends! Use #MKEfoodiesMelt to tweet about this event and you could win two free tickets to our May event!